Current Releases
Gale’s Hard Cider
$2.75 1/2 pint / $6.99 bt / $75.49 cs
Old timey apples fermented like an ale in old barrels— tangy, strong and dry- drink it like an ale!!!! Wonderful with curries, salsas and spicy foods.
Gale’s Hard Cider “Chieftan’s Blend”
$ 8.99 bt / $ 97.02 cs
Special blend of Cider, wild fermented like an “aulde scrumpy.” Tangy yeast flavors with strong apple edges- earthy & strong, conditioned in the bottle- on draft, too!
Seyval Blanc 2006
$5.00 glass / $14.99 bt / $161.89
Grapefruit and brown sugar nose, lime and young peaches followed by rich earthy spices and a long finish of minerals and ginger, great wine for chicken, shellfish and light German foods, use like a Kabinett-Spatlese!
Chardonelle 2007
$5.00 glass / $15.99 bt / $172.69 cs
Ripe, creamy pear and white grape aromas combine with earhty, floral spices on the nose, rich mouthfuls of fruit kept structured with ripe apple and tropical fuit acidity; enjoy with salmon, chicken, and creamy sauces
Rosato 2008
$5.00 glass / $13.99 bt / $151.09 cs
Italian rose’ with bright flavors of cherry, white peach, lemon blossom, lightly spicy with soft fruit texture and a faint essence of oak in the background.Enjoy with antipasti, grilled chicken and richer seafoods
Carignane Nouveau 2008
$5.00 gl / $13.99 bt / $151.09 cs
Ripe & fruity carignane is whole-cluster fermented, succulent raspberry, cranberry, red tropical fruits, sweet spicy nose and long, crispy finish- picnics!
Rio Red 2008
$5.00 glass / $14.99 bt / $161.89 cs
A Rhone blend of Grenache, Carignane and Alicante- juicy blackberry and ripe cherry fruit with lots of spicy black pepper, briary rose and a young, tangy edge softening with time. A fantastic wine for pizza, pasta, Bbq.
Cabernet-Syrah 2007
$6.00 gl / $20.99 bt / $226.69 cs
Young aromas of fresh blackberries and chocolatey cherries, with mint, cigar leaf and pepper, combine with richly toasted oak, rich palate with lots of young tannins, a big juicy steak would be perfect!
Zinfandel 2006
$6.00 glass / $20.49 bt / $221.29 cs
Intense, complex wine with blackberry jam, raspberry and boysenberry fruit, white peppercorn, red licorice on the nose, layers of cinnamon, toffee, roast coffee, rich on the palate with strong spice, toasty oak and “barbed wire tannins”, wants a blackened prime rib, chile colorado, red pepper pizzas!
Riesling 2008
$5.00 gl $16.99 bt $183.49 cs
Spatlese style, rich fruit of ripe pears, peaches, oranges and flowers, meets a hearty dollop of honey, dried dessert pears, apricots, sweetness balanced by spicy acidity, Wonderful with German dishes, poultry, and medium desserts
Case prices discounted 10%, mix and match deduct 10% also!
Notes from the Cellar Rat!
Join Steve and friends for tasting wines. We’ll post tasting notes of older vintages, letting you know how long to keep things, menus we’ve served with current wines, etc.
Recent Tastings
Petite Sirah 2002 Mags
Rio Red 2003 Redux
Rio Red: a 7 vintage sampling